11.26.2010

FOOD (re) CREATIONS: The Ultimate Thanksgiving Turkey

I can't take credit for the brilliance of this year's turkey recipe, that goes to FEAST a great St. Louis food and wine publication. But the execution was spot on if I do say so myself. The turkey was brined overnight and then rubbed with a breadcrumb, herb butter mixture that took things to another level. A trusty meat thermometer from Dierbergs helped finish things off. 

 

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